- 2 tsp Unsalted Butter, Softened
- 4 large Eggs
- 1 ½ tsp Fresh Chives, Chopped
- 2 tbps Heavy Cream
A great way to cook eggs instead of the usual pan fry.
ingredients
directions
1. Position a rack in the centre of the oven and heat the oven to 425˚F. Butter 2 oven-safe 6-inch gratin dishes with 1 tsp. butter each. |
2. Crack 2 eggs into each gratin dish. Season with a pinch of salt and pepper, and sprinkle with the chives. Drizzle 1 Tbs. cream in each dish, starting over the yolks and working around the dish. |
3. Bake until the eggs are bubbly and browned on the edges but not quite set in the middle. 5-7 minutes. |
4. Heat the broiler on high. Broil the eggs, still on the centre rack of the oven, until the centre is just set, about 2 minutes. |
5. Remove from the oven immediately - the eggs will continue to set. |
6. You can either eat from the gratin dishes or I use a rubber spatula to scoop them onto a plate. |
Keywords
Breakfast
