- ½ cup warm water
- 5 tsp dry yeast
- pinch salt
- 1 cup warm milk
- ⅓ cup sugar
- 1 ½ tsp salt
- 1 tsp vanilla
- 2 eggs
- ⅓ cup oil
- 4 ½ - 5 cups all purpose white flour
- oil, for frying
- granulated sugar, for dusting
- cinnamon
I've searched around for various versions of this kind of flatbread sweet dough. This recipe has come the closest to matching what people from Ottawa would recognize as a Beaver Tail.
Really, the lemon over top is amazing. Other variations include a hazelnut spread like Nutella.
ingredients
directions
1. In a large mixing bowl, stir together the yeast, warm water and pinch of sugar. Allow to stand a couple of minutes to allow yeast to swell or dissolve. |
2. Stir in remaining sugar, milk, vanilla, eggs, oil, salt and most of the flour to make a soft dough. Knead 5-8 minutes (by hand or with a dough hook), adding flour as needed to form a firm, smooth, elastic dough. Placed in greased bowl. |
3. Place bowl in a plastic bag (or cover with tea towel). Let rise around 30-40 minutes. Gently deflate dough. |
4. Pinch off a golf ball sized piece of dough. Roll out into an oval and let rest, covered with a tea towel, while you are preparing the remaining dough (actually I cook ok, and roll one at the same time assembly line fashion). |
5. Heat about 4 inches of oil in fryer. Temperature of the oil should be about 385 F. Test by tossing in a tiny bit of dough and see if it sizzles and swells immediately. If it does, the oil temperature is where it should be. |
6. Stretch the ovals into a tail - thinning them out and enlarging them as you do. Add the beaver tails to the hot oil, 1-2 at a time. |
7. Turn once to fry until the undersides are deep brown. Lift beaver tails out with tongs and drain on paper towels. |
8. Fill a large bowl with a few cups of white sugar. Toss beaver tails in sugar (with a little cinnamon if you wish) and shake off excess. To make it like a real beaver tail, you should squeeze fresh lemon over top (like a piece of fish). It sounds weird but after you taste it you'll see! |
Categories
Baked Goods, Breads, Desserts
Keywords
Pastry Dessert