- 2 teaspoons butter
- 1 cup pecan halves
- 2 tablespoons golden brown sugar
- 1 tablespoon Worcestershire sauce
- ⅛ teaspoon (scant) cayenne pepper
We use these nuts on salads, squash dishes and just to snack on. They're greeeat.
ingredients
directions
1. Melt butter in nonstick medium skillet over medium-high heat. |
2. Add pecans and stir 1 minute. |
3. Add brown sugar, Worcestershire sauce, and cayenne; stir until nuts are coated, about 1 minute. |
4. Transfer nuts to parchment paper sheet and cool. |