Unlike regular dough or bread, this needs no time to rise so you can really make a pizza crust in short order. I find it just as good as the prepared ones from the store. Some pepperoni, mushrooms, cheese, sauce and there's a quick meal.


  • ¼ tsp active dry yeast
  • ¼ tsp sugar
  • ¾ cup water, 110 degrees
  • 1 ¾ cups all purpose white flour
  • ½ tsp salf


Dissolve yeast and sugar in water; allow to rest for 8 minutes. In a separate bowl, combine flour and salt. Pour yeast mixture over flour mixture and mix well with a heavy spoon. Turn dough onto a floured surface and knead for 2 minutes. Working from the edges to the center, press dough into a 12" circle. Place dough on a lightly greased pizza pan and stretch dough to edges. Spread sauce over crust and top with cheese and desired toppings. Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.




Yield: 1